SVR-NNX


Norimaki Robot
SVR-NNX (UL/NSF approved, CE marked)

Prepares rice sheet for "norimaki" (rolled sushi) with a high speed; capable of making rice sheet for small, medium and large rolls.

UL/NSF approved model for North American market.
CE marked model for European market.

Machine dimension: 360 x 546 x 630 mm (WxDxH)

Referential capacity:
approx. 336 rolls/hour (for small roll's size)
approx. 336 rolls/hour (for medium roll's size) approx. 262 rolls/hour (for large roll's size)

Input voltage: AC 115-240V single-phase

Power consumption: 150W

 
SVR-NNX Maki Robot (.pdf)

This machine is also capable of producing california rolls / inside out.

 
 
   
         

MCR-UNC


Cooked-rice Blender
MCR-UNC (CE marked)

Makes perfect "shari" (sushi rice) without mashing and in even consistency. Movement pattern choices available to suit rice condition.

CE marked model for European market.

Machine dimension: 810 x 645 x 1,120 mm (WxDxH)

Referential capacity: maximum 12 kgs (4 "sho") of cooked rice

Input voltage: 230V single-phase Power

consumption: 300W

 
MCR-UNC Cooked Rice Mixer (.pdf)
 
 
   
         

SSN-ELX/GLA


Sushi Robot
SSN-ELX/GLA (UL/NSF approved, CE marked)

Rice-loosening mechanism and light-touch shaping recreates the fluffy touch of "shari-dama" (rice cake).

UL/NSF approved model for North American market.
CE marked model for European market.

Machine dimension: 330 x 480 x710 mm (WxDxH)

Capacity: 2,000 - 2,500 - 3,000 pieces / hour (selective)

Input voltage:
100-150V single-phase (machine with UL mark)
100-240V single-phase (machine without UL mark)

Power consumption: 200W

 
SSN-ELX/GLA Nigiri Robot (.pdf)
 
 
   
         
 

SSG-SCS


Chest-Type both Sushi and Omusubi Robot
SSG-SCS (UL/NSF approved, CE marked)

This robot can shape both gently formed "Sushi cakes" and "Omusubi" with an ideal temperature and moisture by just changing an internal unit. Special shaping technique, which will make a cavity in the rice cake like skilled sushi chef can do, could be realized through this robot. The appearance of this robot is just like a real rice chest, and there is no image of machine. This will be best fit for counter sushi bar and etc, where sushi is produced in front of customers.

UL/NSF approved model for North American market.
CE marked model for European market.

Machine dimension: Diameter 445 x Height 390mm

Capacity:
Sushi cakes: 0 - 1,800 pieces/hour
Omusubi: 0 - 750 pieces/hour

Input voltage: AC 100-240V single-phase

Power consumption:
150W (in operation mode)
65W (in standby mode)

 
SSG-SCS Nigiri Robot (Pot Style) (.pdf)
 
 
   
         

SVC-ATX


Norimaki Cutter
SVC-ATX (UL/NSF approved, CE marked)

Rice-loosening mechanism and light-touch shaping recreates the fluffy touch of "shari-dama" (rice cake).

UL/NSF approved model for North American market.
CE marked model for European market.

Machine dimension: 376 x 281 x460 mm (WxDxH)

Capacity:
Maximum. 480 sheets/hour (for small roll's, medium roll's size)
*Maximum. 960 sheets/hour (for large roll's size)

Input voltage:
100-150V single-phase (machine with UL mark)
100-240V single-phase (machine without UL mark)

Power consumption: 90W (5W at stand by)

* Cutting 2 rolls by one operation

 
SVC-ATX Maki Cutter (.pdf)
 
 
   
         
 

SHARI CONTAINER

Excels in keeping rice moist and can retain rice freshness for longer period when used with Rice-preservation sheet.

Shari container for 10kg: 490 x 380 x 220 mm (WxDxH)

Shari container for 15kg: 480 x 370 x 255 mm (WxDxH)

 
Production Materials (.pdf)
 
   
         
 

SHARI TRAY

Designed to fit in Shari Container - 5 trays of BAT-20 and BAT-20S in a Shari Container for 15kg, and 3 trays of BAT-15 (deep type) in a Shari Container for 10kg. Approx. 50 to 60 pieces of "shari-dama" (rice cakes) can be placed in each tray.

BAT-20

BAT-20S

BAT-15

 
 
Production Materials (.pdf)
 
   
         
 

CASTOR FOR SHARI CONTAINER

Compact castor for easy transport of heavy Shari Container.

 
Production Materials (.pdf)
 
   
         
 

RICE COOKING NET

Keeps rice from sticking to inner pot of cooker. And also makes rice fluffy and delicious when cooked with the net.

Size:
L (1,000 x 1,000 mm)
S (750 x 750 mm)

Sold in single sheet

 
 
Production Materials (.pdf)
 
   
         

RICE-PRESERVATION SHEET

Specially-manufactured paper bags to control rice moisture after cooking. Use with Shari Container to create effect similar to the chest-type rice bowl.

For 10kg container: 410 x 340 x 500 mm

For 15kg container: 410 x 340 x 600 mm

250 bags per case

 
Production Materials (.pdf)
 
   
         
 

SOFTON ANTI-STICK SPRAY

Tasteless, odorless and sterilized oil spray to keep rice from sticking to the surface of machine parts.

Content volume; 380ml

6 cans per case

 
Production Materials (.pdf)
 
   
         
 

EMBOSSED GLOVES

Disposable polyethylene gloves essential for food sanitation. Can be extracted individually.

Sizes: S or M

Simple packaging: 50 pieces x 60 packs per case

Rolls: 500 pieces x 4 rolls per case

 
 
Production Materials (.pdf)